Food Manufacturing

Cleanliness and hygiene is at the top of everyone’s agenda right now – along with the need to save energy, and protect the environment.

SMI has got it all covered. Our unique thermal insulation material Tempro can cut energy loss by at least 25% in chillers, and as much as 33% in freezers. And we now enrich our strip curtains, door and thermal windows with Bio-Gard, a trademarked compound which has been chemically proven to kill 99.99% of all known bacteria.

Over the course of 10 years, it has been tested under many conditions to ensure that it complies to a host of world standards. We’ve seen a significant rise in demand from the food sector for thermal insulation barriers and protection, portable cold rooms and Temperature Control Zone (TCZ) curtains.

From airports to ships, beer cellars to portable catering units, SMI systems help keep all manner of products at their optimum temperature. For example, bakers are using our TCZs to divide part of their premises into a chilled area to insert cream and chocolate after the product is baked, then Tempro thermal covers to continue the chilled protection to the delivery point. So versatile, and so effective….

View our Greggs Case Study for more information.